Photocredit: Getty Royalty FreeGetty While many consumers may enjoy a cocktail before dinner, or spirits neat as a digestive after a meal, few will instinctively pair them with food. I talked to a few rum-savvy executives in the restaurant and hospitality business to get the skinny of how this delicious tropical liquor can also be
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Andrew Zimmern travels to Croatia, an Eastern European country straight out of a storybook, where people are living and eating like their ancestors of a thousand years ago. With local chef Tatiana Ciciliani leading the way, Zimmern goes in search of ingredients for sea rock soup and samples stew made of monkfish intestines. An up-and-coming
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Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/ One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index=1&list=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to
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Lemon meringue pie is an American innovation, one that’s more than 200 years old. Although this long-time diner staple, lemony custard piled high with fluffy meringue, has the look of something that might have emerged in the Pillsbury Bake-Off in the mid-20th century, its roots go much deeper than that. And to give it an
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The 11.9 kilometer Fêtes les Vins trail winds through Saint-Émilion’s vineyardsTom Mullen Saint-Émilion is one of the pivotal wine producing areas within Bordeaux in France, and centers around a small but beautiful medieval city with a population of less than two thousand residents. The grounds and vineyards of two dozen wineries form the running trails
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(CNN) — Start spreading the news. New York has been named the most exciting city in the world right now. The Big Apple came out on top in an annual index by global magazine Time Out, beating off competition from the likes of Chicago, Los Angeles, Melbourne and London. Based on surveys of more than
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