Food & Drink

Landscape of the Dogliani zone where Dolcetto is the principal variety Photo ©Tom Hyland The three most famous red varieties of Italy’s Piedmont region are used to produce three very distinct and diverse wines. Nebbiolo, the only grape allowed in Barolo and Barbaresco, is a variety with delicate garnet color, but powerful tannins and deep concentration;
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Royal Tokaji Essencia 2008 In Limited Edition Decanter Courtesy Royal Tokaji In our capacity as “wine experts,” one of the questions we are frequently asked is, “What is the most expensive wine you have ever had?” While neither of us is entirely sure, we both think it may have been Domaine de la Romanée-Conti 1961.
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A new study tracks a year’s worth of social media influencer posts on alcoholic beverages. Image supplied by Traackr Tracke A new report on social media influencers and the alcohol industry reveals that craft brands tend to promote more engagement among followers than larger mass market brands. The State of Influence: Spirits, Beer and Wine report examined
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Color and complexity of spices distinguish Lehja as one of America’s best Indian restaurants. Lehja Like many mid-size Southern cities, Richmond (population 277,000) has in the past five years been sprouting a wide range of restaurants in every category and style, from the fine dining at Lemaire in the Jefferson Hotel to Central American restaurants
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While Palm Beach and its ritzy Worth Avenue may conjure up champagne wishes and caviar dreams, if you need a break from the numerous art galleries, designer boutiques and store windows filled with million dollar necklaces and six-figure timepieces, try the pizza. Located on Via Mizner, a flower-filled pedestrian thoroughfare that connects Worth Avenue to the
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Giovanni Ferrero, chairman of his family’s namesake confections empire. Jamel Toppin for Forbes Ferrero Group, the confections giant best known for Nutella and Tic Tac, will acquire a number of iconic American brands from Kellogg for $1.3 billion, the company announced on Monday. It marks the Luxembourg-based firm’s latest foray into the U.S. market. The
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Veggie Grill located in Berkeley, California courtesy of Veggie Grill A Gallup poll taken in August 2018 reported that only 5% of Americans considered themselves vegetarians and only 3% vegans. Yet millennials aged 18-29 are slightly higher with 7% vegetarians. But Veggie Grill, a chain of veggie-centric and plant-based food, has defied those small numbers
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