Northeast Wineries: 10 Vineyards That Are Changing the Wine Game

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Pinot Noir Wineglass with Fall LeavesPint Noir Wineglass with Fall Leaves

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Excellent wineries in the Northeast U.S. are also spectacular travel destinations.

The Northeast wine movement continues to astonish us with its wide range of wines; here are 10 vineyards to add to your must-visit list.

The Northeast region has been an up-and-coming wine area for some time and is finally getting the attention it deserves. With more vineyards opening and notable established wineries expanding from Vermont, Connecticut and New York down to New Jersey and Maryland, you may even call it the “East Coast Napa.” Your hardest decisions will be which vineyard to visit first and if you should order just one glass of wine or an entire flight.

1. Castello Di Borghese; Cutchogue, NY

Soak up the history at Castello Di Borghese, the oldest Bordeaux vineyard on the North Fork of Long Island. The 100-acre farm is well known for its expansive collection of Bordeaux and gives history tours at the vineyard for guests to learn about the area and its rich past. The winery also draws a huge art crowd with a gallery in the tasting room that offers regular art shows featuring local artists. (castellodiborghese.com)

2. DiGrazia Vineyards; Brookfield, CT

Want to learn about the winemaking process? DiGrazia Vineyards offers free tours of the organic vineyard by founder and original winemaker, Dr. Paul DiGrazia. >span class=”s4″> Bring a picnic lunch and enjoy wines on their terrace. (digraziavineyards.com)

3. Channing Daughters; Bridgehampton, NY

Tucked away in the picturesque East End in Bridgehampton, Channing Daughters is well known for having a wide array of whites, rosé, reds, orange or skin contact, pet nat and sparkling wine. The vineyard also features a sculpture garden that draws guests to roam through the vineyard and enjoy Walter Channing’s artwork, including a massive 40-foot rocket. (channingdaughters.com)

4. Shelburne Vineyard; Shelburne, VT

Shelburne Vineyard started 35 years ago when Ken Albert leased three acres from Shelburne farms, believing that viticulture could be a success in Vermont. Winemaker Ethan Joseph now produces reds, whites, rosés, and even ice wines, which are dessert wines produced from grapes that have been frozen on the vine. Don’t miss out on Ethan’s other label, Lapetus, which focuses on natural resources and experimental wines of Vermont. (shelburnevineyard.com)

5. Wölffer Estate; Sagaponack, NY

Established in 1987, Christian Wölffer started Wölffer Estates as a small operation; today that little dream has turned into the largest vineyard in the heart of the Hamptons. Wölffer has an expansive collection of delicious rosés, and has created a pink gin using their famed rosé as the gin base. The winery also has an outstanding summer program, including events like yoga in the vines, music, and special wine-paired chef dinners at the estate. (wolffer.com)

6. Unionville Vineyards; Ringoes, NJ

While New Jersey’s nickname is the “Garden State,” when you think of New Jersey, a bustling wine region most likely doesn’t come to mind. But that is, in fact, changing very quickly. Unionville Vineyards sits on an 88-acre farm that was once the largest peach orchard in the U.S. They showcase single-vineyard bottlings of Chardonnay and Pinot Noir, and have a growing portfolio dedicated to Rhône blends and varietals, which are not to be missed. (unionvillevineyards.com)

7. Wild Arc Farm; Pine Bush, NY

The husband-and-wife team behind Wild Arc Farm left the Big Apple in 2016 to give their green thumbs a try in the Hudson River Valley in upstate New York. With little to no experience, they took the task to another level when they decided to farm biodynamic and permaculture-focused wines. This gave them the map to create world-class natural wines, a process that avoids using additives and filtration. The farm is opening a tasting room in 2019 and currently its wines can be purchased online and in restaurants, shops, and bars listed in the “Find” section of its website. (wildarcfarm.com)

8. Old Westminster Winery; New Windsor, MD

It’s a true family affair at Old Westminster Winery in New Windsor, Maryland. Starting a vineyard was Jay and Virginia Baker’s dream. They planted their first vines in 2011 with their three children, who now fully run the winery. It was such a success that the family opened a massive tasting room in 2015, where they offer live music and local food trucks and have even put out a line of canned wine. Yes, that’s a thing now and you’re going to love it. (oldwestminster.com)

9. Liten Buffel; Middleport, NY

Liten Buffel vineyard (meaning “little buffalo” in Swedish) keeps their natural winemaking process quite simple, with no filtration or additives. But the western New York winery’s natural wines are anything but just simple. Opening in 2017, its mission is straightforward: to make the best all-natural wine possible. Make an appointment at their tasting room to try their Pinot Noir or maybe a little Riesling? (litenbuffel.com)

10. Heart & Hands Winery; Union Springs, NY

When you arrive at Heart & Hands Winery, you can count on a warm welcome from the vineyard’s mascot, Cailza, a Greater Swiss Mountain Dog. The small boutique winery is a reflection of its name, with husband-and-wife team Tom and Susan Higgins committed to producing cool-climate wines that express the flavors of their Finger Lakes region. The winery’s handcrafted wines focus on Pinot Noir and Riesling, from which they create still and sparkling wines. (heartandhandswine.com)

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