New York State is anxiously awaiting legalization of adult recreational marijuana and regulations for CBD in food and drink. New York Gov. Andrew Cuomo speaks about the $175.5 billion state budget during a news conference in the Red Room at the state Capitol Sunday, March, 31, 2019, in Albany, N.Y. (AP Photo/Hans Pennink) ASSOCIATED PRESS
Blake’s Hard Cider’s Rainbow Seeker will hit shelves on April 1 and will be available to consumers throughout summer. Blake’s Hard Cider Michigan-based Blake’s Hard Cider is gearing up for spring/summer with the release of a new fan favorite: Rainbow Seeker. Described as a “pineapple paradise,” Rainbow Seeker is a craft hard cider that takes
Bad Ragaz. A small town in Switzerland, yet one with a big history. It’s mostly famous for its „Ragazer thermal water“ which is a special kind of H2O. Discovered for the first time 777 years ago, this healing water continues to flow from the mountain to this day. Europe’s most abundant acratotherm, or hot spring, aids
Elle Simone Scott of “America’s Test Kitchen” America’s Test Kitchen I grew up in a PBS household. As a child of the 90s, I watched Arthur, Wishbone, Reading Rainbow, and Bill Nye the Science Guy like it was my job. And when all those shows were over, The French Chef would come on. It didn’t
Aberdeen Angus cow standing looking at the camera as one of her six day old twin calves feeds from her teat, while the other male calf stands beside her. They are standing on a bed of fresh clean straw in an animal pen. Getty Beef seems to have had a rough year. A growing body
Gear up for exhilarating new adventures with actor, wildlife enthusiast and curious traveler Dominic Monaghan (“Lost,” “The Lord of the Rings”) as he treks through the world’s most extraordinary places in search of some of the weirdest, most majestic and dangerous animals out there. “Wild Things with Dominic Monaghan” debuts on Travel Channel beginning Wednesday,
Chiang Mai is a haven for anyone who loves to eat grilled meat. When I was in Chiang Mai, one evening I went over to the market to find some skewers of grilled meat. After walking around for a few minutes, I found a worthy meat stall, and decided to purchase a few skewers for
The pretty terrace of the cafe at The Standard East Village, New York Joanne Shurvell The Standard East Village, located off Cooper square on the vibrant lower east side of New York, really feels part of the neighbourhood because the hotel goes out its way to make both hotel guests and local residents feel welcome. Although housed in
An American Airlines flight safely landed in Boston after hitting a flock of geese on Sunday morning.
“In this case thinking less about the number of hamburgers sold but the volume of moments that are opportunities is a key indicator of future success.” McDonald’s acquisition of an AI company (Dynamic Yield) last week is one of two powerful indicators of how AI is rapidly going to change the stories and frameworks we
Broadway Travel are an experienced travel company based in Luton, Newcastle and Frimley providing the best deals on holidays and city breaks since 1948. They have a specialist team who all have been in Travel Industry for many years between them. Broadway Travel customers can trust their booking is in safe hands, as they are
HiHo is dedicated to creating the best casual (and quality) burger money can buy. HiHo Though fancified, over-the-top burgers are the norm nowadays – we have chef Daniel Boulud to thank for the sweeping movement, when he introduced his foie gras-stuffed burger and its shocking $27 price tag – I’ve never been a fan. Why?
A vexing problem for travelers is finding a place to stash their suitcases when they arrive in a city too early to check into a hotel or Airbnb, or when they’ve checked out of their rooms and have adventures planned before heading to the airport.
The craft distilling movement has attracted many interesting people, but only one professionally photographed Angelina Jolie. Michael Myers, who’s not the fictional serial killer, left a successful fashion photography career to start a distillery in Colorado. This fact would merely be a marketing angle if Myers didn’t make good whiskey at his 291 Distillery in
It may seem a tad incongruous to come upon a butcher shop on Madison Avenue —sawdust sprinkled on the terracotta floor and blue striped shirts under white aprons, especially on a section anchored by Hästens on one side and Tumi on the other. But Lobel’s is no new kid on the block: the six-generation enterprise
Okay, Europe’s “best-kept secret” may now be anything but. Yet Lisbon’s ever evolving (and improving) restaurant scene is keeping the city exciting. It’s also spreading beyond the tourist center and into neighborhoods that might not have been worth a visit before but certainly are now. This alphabetical list is not thorough (and it will be
For me, Ghana is and has always been the country of dreams. Ever since independence from Britain in 1957, it has been a country of aspiration, with a population that would travel across Africa and the wider world, packing their hopes along with anything else they could carry. During a period of prosperity in Nigeria
After reviewing several wines tasted in the past, the following five producers—from five different countries—stand out as worth keeping an eye on in the future. They produce excellent wines (deserving of ratings 95 or higher on a 100-point scale) while their prices are reasonable, at approximately between $12 and $50 a bottle. Switzerland—Paolo Basso Wine
Photo Credit: Getty Getty As more and more health foods take over the shelves of grocery stores, it has become increasingly challenging for health-conscious consumers to pick out foods that are actually as nutritious as their labels claim to be. Many of these ‘healthy’ or ‘guilt-free’ options are essentially junk food in disguise — loaded
Epicured cofounders Richard Bennett and Renee Cherkezian both have a health care background. Epicured On a recent evening in Manhattan’s Soho neighborhood, stylish guests mingled in a spacious loft office/test kitchen, sipping “mocktails” and sangria and nibbling on Manchego cheese, baby squid and paella. In many respects, this soirée could have been an event for any one of the dozens of